Est. 2016 — London
Fine Dining,
Reimagined
Seasonal French cuisine crafted with locally sourced ingredients in the heart of Mayfair.
Our Story
A Passion for Perfection
Chef Laurent Dubois brings 20 years of culinary artistry from Michelin-starred kitchens in Paris and Lyon. At Maison Verdure, every dish tells a story — of provenance, of season, of craft.
Our philosophy is simple: source the finest ingredients, treat them with respect, and let their natural flavours shine. We work directly with British farmers, fishermen, and foragers to bring the very best to your plate.
Chef Laurent Dubois
Head Chef & Founder
From Our Kitchen
Seasonal Highlights
Tartare de Saumon
£14Hand-cut Scottish salmon with shallots, capers, and a citrus dressing on toasted brioche.
Filet de Boeuf
£3428-day aged beef fillet with truffle jus, pomme purée, and seasonal greens.
Tarte Tatin
£12Caramelised apple tart with Calvados crème fraîche and vanilla bean ice cream.
Visit Us
Find Us
Address
42 Curzon Street
Mayfair, London W1J 7UL
Opening Hours
Tuesday – Saturday: 12:00 – 14:30 & 18:00 – 22:30
Sunday: 12:00 – 15:00 (lunch only)
Monday: Closed
Reservations
+44 20 7946 0321
reservations@maisonverdure.co.uk
Interactive Map
Mayfair, London